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Dilly Pickled Onion Slices on Punk Domestics

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    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

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    International Food Blogger Conference 2011 NOLA

    Entries in Ten Speed Press (1)

    Monday
    Sep122011

    Veggie Tip-to-Tail Project: Sweet Corn Relish and Corn Cob Jelly

    Updated on Thursday, September 15, 2011 at 4:52PM by Registered CommenterBrook Hurst Stephens

    Updated on Wednesday, November 9, 2011 at 8:30AM by Registered CommenterBrook Hurst Stephens

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    Listen up...I'm going to show you how to use your whole ear.

    Your ear of sweet corn, that is.

    Let's start with Sweet Corn Relish. Have you ever tried it? I think it's mostly a Southern thing, but I guarantee it tastes pretty darn good right here in the Pacific Northwest.

    Sweet Corn Relish is full of crunchy goodness. The freshness of the sweet corn is evident in every tasty bite and its brine is reminiscent of Grandma's old-fashioned Bread & Butter Pickles.  

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