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Dilly Pickled Onion Slices on Punk Domestics

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    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

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    International Food Blogger Conference 2011 NOLA

    « Red Raspberry Sauce, made richer with a dose of Rosé Wine | Main | Apricot Nectar. This silky-smooth sipper packs a punch of Perfection*. »
    Tuesday
    Aug302011

    Classie Parker, Canning Queen of the Desert

    I returned late last night from a week in New Orleans, and part of that time was spent attending IFBC. I learned so much while I was there, and I'm even more inspired to share the art of preserving with my readers.

    I've already begun creating my own videos, but until I get them up & running, you should spend a few minutes watching this Etsy video about Classie Parker; it's making its way around the Internet, and for good reason.

    Classie will inspire you to learn to preserve.

    I promise.

     

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