Candied Orange Peels, also known as "Orangettes"

  

Chelsea Stephens, dipping Candied Orange

Peels in sugar, then placing them on racks

to dry, before dipping in Bittersweet, Milk, and

White Chocolate:

 

I make these every December and give them as gifts, packaged in pretty clear cellophane bags, tied with colorful satin ribbons.