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Dilly Pickled Onion Slices on Punk Domestics

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    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

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    International Food Blogger Conference 2011 NOLA

    Entries in Pear Jam (2)

    Monday
    Aug122013

    Pear-Pineapple Jamtini Cocktail

     Every once in a while, when I try to give someone a jar of my homemade jam they say "oh, thanks anyway...but we don't eat much jam at our house. We don't really eat toast." 

    In the back of my mind, this is usually followed by a question from me that goes something like this: "What? Pardon me...did you just say you don't. Eat. JAM???"

    Being the die-hard jam maker/preserver that I am, I have to suppress the urge to shout "this isn't just a jar of jam! This is a jar of beautiful hand-picked tree-ripened fruit, cooked with organic cane juice sugar and a generous squeeze of fresh lemon juice!" 
    "It's a yogurt topping!"
    "A smoothie perker-upper!" 
    "A baste for pork tenderloin!"
    "And it's my new favorite way to use jam - a cocktail builder!"

    Click to read more ...

    Monday
    Oct242011

    Lemony-Ginger Pear Preserves

     I know, it's kind of a mouthful to say:

    "Lemony-Ginger Pear Preserves"

    But it's a mouthful for good reason; these preserves have it all. Layers of flavors and pleasing textures side-by-side in a truly magical combination. 

    Click to read more ...