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Dilly Pickled Onion Slices on Punk Domestics

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    I have attempted to share safe preserving methods however you alone are responsible for your health & safety in your own kitchen or location. Be aware of current safety recommendations. Please see "Full Disclaimer" page for suggested preserving resources.

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    International Food Blogger Conference 2011 NOLA

    « Ginger, will you be my Valentine? | Main | Pink Grapefruit Marmalade, Nigella-style »
    Tuesday
    Jan312012

    Let's talk about Food Swaps again!

    In her perky article "Food Swaps!", Rebecca Gerendasy of Cooking Up A Story not only wrote about one of my favorite subjects, she included one of her skillfully-made videos outlining how a food swap works. This 3 minute video follows Bethany Rydmark of Sustainable Food For Thought, (along with co-founder Emily Pastor ) on a frolic through a Portland food swap as they show how artisans like food preservers, soap makers and bread bakers exchange homemade goods.

    If this doesn't make you want to start a food swap, I don't know what will!

     

     

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