The real title for this post should be:
"Good things come to those who wait!"
Yes, these DO taste as good as they look. Maybe better!
I started talking about fermenting cucumbers and making NYC-style Sour Dill Pickles in my last blog post, but you know what? These pickles deserve their very own article, not just being the caboose of my last post.
I am going to keep this as simple as possible, so here are the 5 basic steps: