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    Monday
    Aug162010

    Pickled Spiced Sour Cherries

    DateMonday, August 16, 2010 at 8:30AM

         Pickled & Spiced and everything nice. I adore sour cherries, and if I can get my hands on them, I try to preserve them several different ways. These are a favorite of mine, using Morello Cherries.

     

    Especially delightful paired with charcuterie!

    Set out a platter with these pickled spiced cherries, a terrine of chicken liver pate`, and a fresh baguette, and your guests may never want to leave.

    More about these cherries on my old blog, including the recipe!

    AuthorBrook Hurst Stephens | CommentPost a Comment |
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