Pickled & Spiced and everything nice. I adore sour cherries, and if I can get my hands on them, I try to preserve them several different ways. These are a favorite of mine, using Morello Cherries.
Especially delightful paired with charcuterie!
Set out a platter with these pickled spiced cherries, a terrine of chicken liver pate`, and a fresh baguette, and your guests may never want to leave.